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Campo Romano Pinot Nero 2016/17

Medium Bodied Red
Size: 75cl bottle
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Price Per Bottle: £17.99 Save £1.90(was £19.89)
*no further discount on this product
Max Delivery Cost* - £9.99 *more info
Exactly what you’d expect from a Pinot Noir from Barolo-land to taste like – and a contender for best Pinot on the list!. Tino Colla studied in Burgundy in the late '60s, and fell in love with Pinot Noir. Upon returning to Piemonte, French cuttings of the vine were planted on 2.5ha of land that makes up part of Poderi Colla's estate. From the mid-90's the family have been ageing the wine carefully in oak. The result is this fine and complex red - a classically-styled Pinot Noir, but true to its Piemontese roots.
Dry Sweetness
Dry Sweetness
Pinot Noir
Pinot Noir
Medium Bodied Red
Medium Bodied Red
Cured & Smoked  Meats
Cured & Smoked Meats
Chicken, Pork & Lamb
Chicken, Pork & Lamb
Cork / Cork Type
Cork / Cork Type
At a Glance

Country: Italy, Piemonte

Vintage: 2017

Sweetness: Dry

Grape: Pinot Noir

Wine Style: Medium Bodied Red

ABV: 13.5%

Enjoy With: Game, Cured & Smoked Meats, Chicken, Pork & Lamb

Dietary & Ethical Information: Vegetarian

Closure: Cork / Cork Type

Made from 100% Pinot Nero (Pinot Noir) grapes cultivated on the Campo Romano vineyard on Poderi Colla's Cascine Drago estate in Alba. The slopes on this west-facing vineyard are at an altitude of around 330 metres above sea level. The vines were planted in 1977 and vine density is 4,000 per hectare. The average annual yield is 3,500 to 4000 litres per hectare. The harvest is generally carried out between 10 to 20 September. The hand harvested grapes are placed in small baskets and taken to the winery where they are immediately destalked and pressed. Fermentation is carried out with maceration on the skins lasting for 8 to 10 days (maximum temperature 30 degrees Centigrade). This is followed by malolactic fermentation which is completed before the winter. The wine is matured in Slavonian and French oak casks, partly new, for 8 to 12 months.


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