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Chateau Montmirail 'Cuvee des Deux Freres' Vacqueyras 2018

Full Bodied Red
Size: 75cl
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buy this wine by the case
Save £20.39£183.49£203.88
Save £5.10£96.84£101.94
Price Per Bottle: £16.99
Or £15.29 when you purchase any 12 bottles*
Or £16.14 when you purchase any 6 bottles*
Max Delivery Cost* - £9.99 *more info
Intense aromas of ripe red cherries, plums and blackcurrants with underlying notes of spice. Full-bodied with fantastic weight on the palate. Liquorice and deep bramble fruit flavours develop in layers leading to a long well-balanced finish. Food Pairings: Perfect with rich red meats or strong cheese.
Cork / Cork Type
Cork / Cork Type
Cheese & Pate
Cheese & Pate
Red Meats, Stews & Casseroles
Red Meats, Stews & Casseroles
Full Bodied Red
Full Bodied Red
Shiraz / Syrah
Shiraz / Syrah
Dry Sweetness
Dry Sweetness
At a Glance

ABV: 14.5%

Country: France, Southern Rhone

Closure: Cork / Cork Type

Enjoy With: Cheese & Pate, Red Meats, Stews & Casseroles

Wine Style: Full Bodied Red

Grape: Grenache (Garnacha / Cannonau), Mourvedre, Shiraz / Syrah

Vintage: 2018

Sweetness: Dry

Maurice Archimbaud patiently built up the estate with the combination of two properties: a family farm, located in Vacqueyras which he inherited from his father, Gabriel Archimbaud, and a vineyard which he created in Gigondas in 1960. Cha?teau de Montmirail is now managed by his daughter, Monique Archimbaud Bouteiller, assisted by her children - the fourth generation. Today the vines cover 20 hectares in Vacqueyras and 24 hectares in Gigondas. Montmirail is derived from the Latin mons mirabilis meaning ‘admirable mountain’, a reference to the landscape of the Dentelles de Montmirail which dramatically influence viticulture in the area. Vacqueyras is situated on a plateau of clay-limestone and although it has been a wine-producing region since the 15th century, it only gained its AOC status in 1990.

Winemaking Techniques

The grape varieties are treated individually in order to gain the best potential from each. Careful selection occurs in the vineyard; the grapes are de-stemmed and crushed upon arrival at the winery. Fermentation occurs in concrete tanks, lasting for around 15 days with daily pumping over to extract colour and tannins as well as oxygenating the yeasts. The resulting wines are blended and then aged in tank for at least one year prior to bottling.


When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!

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Local Delivery

If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:


For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.

If you have any questions about Local Delivery please get in touch via the contact us page.

Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.

For delivery to the following areas:

  • Scottish Highlands and Islands
  • Isle of Man
  • Isle of Wight
  • Isles of Scilly
  • Northern Ireland
  • Channel Islands
  • Eire

Please contact us on 01482 870717 (or email) during normal working hours for a price.

For deliveries to outside the UK, please contact us on 01482 870717 (or email) for a price.

Extended Delivery

For the Highlands and Islands, it costs a little more. Please contact us on 01482 870717 during normal working hours and we'll be happy to give you a price. Alternatively, please send us an email.