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Garnerot Bourgogne Red 2019

Medium Bodied Red

Size: 75cl

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Cherry red colour, with ruby red reflections. The nose evokes notes of raspberry, blackcurrant, liquorice, with notes of violet. The mouth is luscious with crisp tannins. The fresh and saline finish is accompanied by aromas of liquorice and pepper. Food and wine pairings: Its fruity frankness, its aromas call for fine cured meats, white meats with spicy juice, roasted poultry, grilled red meats, mushroom omelette, beef stew and fresh pasta, veal kidneys. Mont d�Or, Saint-Nectaire, Reblochon and Epoisses cheeses will also go well with this wine.

13.5%

13.5%
ABV

Cork / Cork Type

Cheese & Pate

Chicken, Pork & Lamb

Cured & Smoked Meats

Duck & Goose

Fish & Seafood

Pasta & Pizza

Red Meats, Stews & Casseroles

Medium Bodied Red

Pinot Noir

Dry Sweetness

At a Glance

Description

Delivery

ABV: 13.5%

Country: France, Red

Closure: Cork / Cork Type

Enjoy With: Cheese & Pate, Chicken, Pork & Lamb, Cured & Smoked Meats, Duck & Goose, Fish & Seafood, Pasta & Pizza, Red Meats, Stews & Casseroles

Wine Style: Medium Bodied Red

Grape: Pinot Noir

Vintage: 2019

Sweetness: Dry

After obtaining their Professional Agricultural Certificate at the Lycée Viticole de Beaune and completing internships which included a stage with Sylvain Pataille, their first vintage was born in 2018.

In the same year, Château de Garnerot was purchased, an 18th Century property, in the village of Mercurey, the Château has hosted for several years the Saint Vincent Guild, “Grands Jours de Bourgogne”, the “Saint Vincent Tournante” event, as well as many other wine fairs.

In the winery, Caroline and Alexia do their best to work in a natural way. The grapes are handpicked and transported back to the winery in small crates.

The whites receive a 24 hours cold maceration, before placing them in oak barrels where the alcoholic fermentation then takes place. The Bourgogne Côte Chalonnaise blanc comes from a plot located on the slope in Mellecey. The vines average 50 years old. It is aged in 500L for 10 months with no new oak. Le Louéres Bouzeron vines have an average age of 40 years old, it is aged in 500L oak barrels for 12 months with 20% new oak.

For the reds, the grapes are rigorously sorted. Depending on the batch, the grapes are partially or totally destemmed. A cold maceration process allows for a gentle extraction of tannins, pigments and primary aromas. The alcohol fermentation is carried out by the indigenous yeasts, unique to each plot and terroir. Depending on the need of each cuvée, pump-overs and punch-downs.

Collection

When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!

Any questions about collection, opening times and how to find us, can be found on the contact us page.

Local Delivery

If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:

HU17

For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.

If you have any questions about Local Delivery please get in touch via the contact us page.

Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.