Closure: Cork / Cork Type
Enjoy this wine with hearty dishes for the coming 5-10 years. Best served at 16-18 °C
Tempranillo grapes are harvested in the second week of September, Garnacha Tintorera and Syrah grapes at the end of September and Monastrell in the third week of October. The grapes for this wine are chosen from the best plots on our estates, hand-harvested for higher concentrations of tannins at the optimal moment of phenolic ripeness for each variety. Maceration takes place during 22 days at 29 °C with manual pumping of the young wine. Once racked the wine on its lees undergoes manual ba?tonnage up to once a month after malolactic fermentation. The four varieties are then blended for ageing in 500 litre fine grain French Allier oak casks for up to 14 months. The wine is then bottled unfiltered to mature for a further 18 months prior to release.
750-950 metres altitude, 65-90-year-old dry-farmed pre-Phylloxera Monastrell, Garnacha Tintorera and Tempranillo bush vines from our oldest vineyard plots and
trellised Syrah vines, organic farming methods.
When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!
Any questions about collection, opening times and how to find us, can be found on the contact us page.
If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:
For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.
If you have any questions about Local Delivery please get in touch via the contact us page.
Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.
Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.
For delivery to the following areas:
Please contact us on 01482 870717 (or email) during normal working hours for a price.