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Lacuesta Vermouth Rojo

Size: 75cl
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Price Per Bottle: £11.99
Max Delivery Cost* - £9.99 *more info
This red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol. Nose Highly aromatic, evoking the macerated herbs used of vanilla, chamomile, gentian and others Palate Perfectly balanced between bitterness, sweetness and acidity Finish Long finish
Screw Cap
Screw Cap
Aperitif & Canapes
Aperitif & Canapes
Dry Sweetness
Dry Sweetness
At a Glance

ABV: 15%

Country: Spain, Rioja

Closure: Screw Cap

Enjoy With: Aperitif & Canapes

Wine Style: Vermouth

Vintage: NV

Sweetness: Dry

Founded in 1895 by lawyer Felix Marintez Lacuesta at just 21 years old, he became President of the National Association of Winegrowers also later named President of the Union of Exporters of Wines of Rioja, Spain. The business started with a small store located at 27 Vega street, the main thoroughfare of the City of Haro, where Felix sold wines that had been bought from the winegrowers of the area, adding his own branding.So important was Felix there is a memorial bust to him in the Vega Gardens in Haro. The third generation of the family remain in charge today.

Lacuesta Vermouth have been making traditional vermouth in Spain since 1937.

Cold maceration takes place using the bodega’s own recipe with the white wine base and additional alcohol. Natural aromatic plants and herbs are used, including:
Sea wormwood, Coriander, Bitter orange, Wild marjoram
Elderflower, Savory, Yarrow, Cinnamon, Peruvian bark
Fennel, Red sandal, Nutmeg, Vanilla

For 15 days the blend is mixed continuously and the result is called CONZIA, then aged for at least 3 years in used American Oak Barrels.

Due to the evaporation over this extended maturation, around 10%, the herbal notes get very concentrated building great flavour.

To create Vermouth this is then blended with:

  • White wine @ natural 13.5 % alcohol by volume.
  • Alcohol from wine distillation @ 96.3 % alcohol by volume.
  • Citric Acid
  • Sugar

In addition to this, the vermouth has 7 months ageing in new French Allier oak medium-toasted casks.

The result is a bitter, aromatic vermouth with an intense amber colour and underlying toasted aromas and the peculiar taste which recalls traditional vermouths.



When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!

Any questions about collection, opening times and how to find us, can be found on the contact us page.

Local Delivery

If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:

HU1, HU2, HU3, HU4, HU5, HU6, HU7, HU8, HU9, HU10, HU13, HU14, HU15, HU16, HU17, HU20

For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.

If you have any questions about Local Delivery please get in touch via the contact us page.

Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.

For delivery to the following areas:

  • Scottish Highlands and Islands
  • Isle of Man
  • Isle of Wight
  • Isles of Scilly
  • Northern Ireland
  • Channel Islands
  • Eire

Please contact us on 01482 870717 (or email) during normal working hours for a price.

For deliveries to outside the UK, please contact us on 01482 870717 (or email) for a price.

Extended Delivery

For the Highlands and Islands, it costs a little more. Please contact us on 01482 870717 during normal working hours and we'll be happy to give you a price. Alternatively, please send us an email.