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Mak Tok's Authentic Malaysian Chilli Paste

Size: 185g Jar
5.0 out of 5 stars(1 review)
£3.69 Save £99995.31(was £99,999.00)
Max Delivery Cost* - £9.99 *more info
Smoky, sightly sweet and very fiery hence, not for the wimps. Great as a dip, perfect with all our chilli paste, excellent in Nasi Goreng. Traditionally known as Sambal Bajak.
Hotter than the ones out there because we use pure lemongrass and ginger to bring out the zesty exotic heat. Perfect in salads, as a dip, or as a base for curry. Traditionally known as Sambal Nyonya.
Packed with an authentic nutty taste with a teeny-tiny kick. Perfect as a dip and in stir-fry. Traditionally known as Kuah Sate.
The seafood base milds down the heat by a bit while giving a delicious savoury taste. Perfect in stir-fry, as a marinade, or on its own. Traditionally known as Sambal Manis.
The lemongrass, galangal, and ginger give our rendang a rich savoury flavour with a touch of citrus. No one does rendang like how we do it! Traditionally known as Rendang.

Mak Tok Is Malay For Grandmother and it was a kind hearted lady, known as Mak Tok to her grandchildren, who helped me on my quest to make the perfect chilli paste, and because I’m forever in her debt, I’ve named my pastes in her honour. Fast forward to 2014 when I came to Sheffield for my postgraduate studies. Growing up eating many amazing home-cooked Malaysian food, it was only natural that after my family, the thing I missed most, was home-cooking. I spent many happy hours in the kitchen cooking, watched by my Pot Noodle eating fellow students (who, although few of them cooked, were always happy to sample what I’d made). There was one thing missing though from my cooking, something that adds so much flavour and is such an integral part of many Malaysian dishes, and that was a really top notch, authentic chilli paste, and so my quest began.

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