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Family Run Business
Supplying Quality Wines since 1979
South Africa

Miles Mossop Max 2016

Full Bodied Red
Size: 75cl
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Price Per Bottle: £19.99 Save £1.00(was £20.99)
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Max Delivery Cost* - £9.99 *more info
This wine exhibits a dark plum colour in the centre with a bright ruby rim. The nose has Christmas cake aromas with dark cherries, blackcurrant and a hint of mint. This is balanced by notes of dark cocoa and savoury meats with hints of cedar to complement
14.5%
14.5%
ABV
Full Bodied Red
Full Bodied Red
Dry Sweetness
Dry Sweetness
Game
Game
Red Meats, Stews & Casseroles
Red Meats, Stews & Casseroles
Cured & Smoked  Meats
Cured & Smoked Meats
Cork / Cork Type
Cork / Cork Type
*no further discount on this product
At a Glance
Description
Delivery

Wine Style: Full Bodied Red

Sweetness: Dry

Vintage: 2016

Enjoy With: Game, Red Meats, Stews & Casseroles, Cured & Smoked Meats

ABV: 14.5%

Closure: Cork / Cork Type

Country: South Africa, Stellenbosch

Producer: Miles Mossop

Miles Mossop Wines burst onto the scene in 2004 when the first wines were made: the Max 2004, a red blend of Cabernet Sauvignon Merlot and Petit Verdot, and the Saskia 2004, a white blend of Chenin blanc and Viognier. Later in 2010 the first vintage of the Kika 2009, a Noble Late harvest made from Chenin blanc was introduced.

This wine exhibits a dark plum colour in the centre with a bright ruby rim. The nose has Christmas cake aromas with dark cherries, blackcurrant and a hint of mint. This is balanced by notes of dark cocoa and savoury meats with hints of cedar to complement this complex nose.

The flavours are full, rich and lingering. The wine enters the palate with flavours of dark black fruits, savoury meats and dried herbs. The mid palate is full and rich with a fine texture. The tannins are firm and dry which offers an exceptionally long finish which exhibits a hint of black olives.

Serving Suggestions
Serve with smoked meats, venison pie, beef fillet with a red wine sauce or an oxtail stew made in an Osso Bucco style.

The wine also pairs well with hard cheeses.

To be enjoyed immediately after release but will improve with cellaring for up to 12 years from harvest.

Awarded 4**** in the 2011 Platter's Guide

Collection

When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!

Any questions about collection, opening times and how to find us, can be found on the contact us page.

Local Delivery

If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:

HU1, HU2, HU3, HU4, HU5, HU7, HU8, HU9, HU10, HU13, HU14, HU15, HU16, HU17, HU20

For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.

If you have any questions about Local Delivery please get in touch via the contact us page.

Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.

For delivery to the following areas:

  • Scottish Highlands and Islands
  • Isle of Man
  • Isle of Wight
  • Isles of Scilly
  • Northern Ireland
  • Channel Islands
  • Eire

Please contact us on 01482 870717 (or email) during normal working hours for a price.

For deliveries to outside the UK, please contact us on 01482 870717 (or email) for a price.

Extended Delivery

For the Highlands and Islands, it costs a little more. Please contact us on 01482 870717 during normal working hours and we'll be happy to give you a price. Alternatively, please send us an email.

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