Add any 6 single wine bottles to your basket and receive 5% off*|Add any 12 single wine bottles to your basket and receive 10% off*
* excludes already discount bottles
Free Nationwide Delivery
On all orders over £200
Build Your Own Mixed Case of 12 Wines
Choose any 12 bottles and create your perfect mixed case
Family Run Business
Supplying Quality Wines since 1979
United Kingdom

R B Woodall

Size: 200g
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£3.99 Save £99995.01(was £99,999.00)
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Max Delivery Cost* - £9.99 *more info
Local Delivery / Collection Only
This product is perishable and cannot currently be sent by post. It must be picked up from the shop, or if eligible, locally delivered.
Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe. The result is superior, mouth-watering bacon, most unlike today's other bacon products. Matured for four weeks the product is lean and full flavoured, which does not shrivel or leave ugly white deposits in the pan after cooking.
Salt, unrefined brown sugar and a dash of saltpetre remain the only ingredients in this original recipe. The result is superior, mouth-watering bacon, most unlike today's other bacon products. Matured for four weeks the product is lean and full flavoured, which does not shrivel or leave ugly white deposits in the pan after cooking.
Well-smoked, cured, mature bellies are used to provide a versatile and increasingly popular product, which until recently was only made on the continent. Sold sliced very thinly or diced into cubes it has virtually limitless potential.
In the late 18th and early 19th centuries Whitehaven in Cumberland was one of the busiest ports in England. Many new and exotic spices first found their way to our shores via the port, and some became established ingredients in local products such as the traditional Cumberland sausage. The Woodall family still use our original centuries old recipe to produce a 95% meat product. Combining these Ingredients with best quality Shoulder pork doubtless contributed towards our being granted the PGI status for Traditional Cumberland Sausage which is entirely free of modern preservatives and colourings.
Description
Delivery

Collection

When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!

Any questions about collection, opening times and how to find us, can be found on the contact us page.

Local Delivery

If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:

HU17

For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.

If you have any questions about Local Delivery please get in touch via the contact us page.

Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.

For delivery to the following areas:

  • Scottish Highlands and Islands
  • Isle of Man
  • Isle of Wight
  • Isles of Scilly
  • Northern Ireland
  • Channel Islands
  • Eire

Please contact us on 01482 870717 (or email) during normal working hours for a price.

For deliveries to outside the UK, please contact us on 01482 870717 (or email) for a price.

Extended Delivery

For the Highlands and Islands, it costs a little more. Please contact us on 01482 870717 during normal working hours and we'll be happy to give you a price. Alternatively, please send us an email.

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