Tracklements Sauces & Ketchups
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"Gluten Free, Vegetarian, Vegan."
We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff.
As red and rosy as a cherubís cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, itís got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.
A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.
We make this sharp, tangy sauce with English bramley apples, a shot of Somerset cider brandy and a pinch of cinnamon and nutmeg. Itís very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.
Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty. Excellent with p‚tťs, terrines and hot ham, and adds gusto to gravy.
Crammed with capers and chunks of crunchy onion and gherkin, this is a symphony of zingy, tangy, herby creaminess. The definitive condiment for fish, itís heaven with hot scampi or crisp, battered cod.
A sweet piquancy, a good strong kick and a regal shade of yellow Ė this stuff is like bottled sunshine. We make our Sweet Mustard Ketchup with a combination of wholegrain and smooth mustards and a measure of sugar and spices for perfect balance. A delicious baste for steaks, sausages and chops, it also brightens up mayonnaise, sarnies, and potato or halloumi salads.
You might think ketchup is ketchup. But this is the King of Ketchups. Simple, hearty and no nonsense, we make it with the juiciest Italian tomatoes and a subtle blend of spices for a perfectly balanced flavour. Itís brilliant in a bacon or sausage butty, with hot, fluffy chips or any barbecued meat. May you always have a bottle on hand when tucking into a Full English.
This is brown sauce as the gods intended. Made with ripe tomatoes, spices, soy sauce, onions and dates, thereís something deliciously British about this curious condiment. Rich and vivid in flavour, it enhances the greatness of a full English breakfast like nothing else (donít forget the hashbrowns and bangers).
Our smoky-sweet barbecue sauce is a rich and sticky concoction of chipotle chillies and Mexican honey Ė a ravishing rendition of a firm favourite. Perfect for marinade-making, itís the full Englishís best friend, and works wonderfully on barbecued ribs.