Wine Style: Medium Bodied Red Sweetness: Dry Vintage: 2019 Grape: Nero D'Avola Enjoy With: Pasta & Pizza, Barbecues | ABV: 13% Closure: Cork / Cork Type Producer: Vigneti Zabu |
This is a young estate in southwestern Sicily, whose vineyards caught the eye and winemaking talents of Valentino Sciotti...
Valentino (of Gran Sasso, Vesevo, Masseria Pietrosa and Lamadoro) saw they had great vineyards and a good winery but were missing the necessary expertise to make wines the market required. Valentino and his team of young winemakers have taken the raw materials and transformed them into wines that people want to drink.
The Nero d’Avola grapes were soft pressed on arrival at the winery, then fermented in temperature controlled stainless steel, with gentle, regular pumping over during fermentation and a maceration of 10-12 days on the skins. The wine remained in stainless steel tank until bottling.
Tasting Notes
Deep ruby red in colour. Fresh and unoaked, the plummy flavours of this wine are preserved by the wine-making. A soft, supple wine made in a modern style.
Grape varieties 100% Nero d`Avola
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