The Abbaye du Mont des Cats cheese is made by monks in a monastery of the same name in the town of Godewaersvelde, in Northern France. Matured for 4 to 5 weeks. During this process it is washed with a brine solution to encourage the Bacterium Linens mould. The texture is smooth and supple, with occasional holes in the cheese. The rind is orange-red in colour. The flavour is mild with subtle hints of milk and hay.
A pressed raw milk cheese produced by Trappist monks at the abbey. Smooth texture & mild creamy flavour.
When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!
Any questions about collection, opening times and how to find us, can be found on the contact us page.
If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:
HU1, HU2, HU3, HU4, HU5, HU6, HU7, HU8, HU9, HU10, HU13, HU14, HU15, HU16, HU17, HU20
For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.
If you have any questions about Local Delivery please get in touch via the contact us page.
Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.
Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.
For delivery to the following areas:
Please contact us on 01482 870717 (or email) during normal working hours for a price.