Wine Style: Medium Bodied Red
Closure: Cork / Cork Type
Producer: Tenute Fiorebelli
The grapes are selected form low-yielding vineyards near the town of San Pietro in Cariano, in the province of Verona. They are carefully picked by hand in early October. The vineyards are picked over and over again, with workers selecting only those bunches at the perfect stage of maturity. Blending is carried out following the vinification and consists of approximately 30% of the “appassito” wine and 70% of the regularly vinified wine. Approximately 40% of the blended wine is aged for 12 months in American and French barriques.
70% Corvina, 20% Rondinella, 10% Cabernet Sauvignon
JB of London
|I am not a wine connoisseur, but I know what I like, and I like this very much indeed. This is smooth, full bodied, with some fruit and a bit of oak, and yet - to my mind - slightly earthy. I suspect we will consume our order sooner than intended. Excellent value.|
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