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Family Run Business
Supplying Quality Wines since 1979
United Kingdom

Samuel Smiths Brewery

Size: 550ml Bottle
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£1.19 Save £99997.81(was £99,999.00)
This product is limited to per customer
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Max Delivery Cost* - £9.99 *more info
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition. 5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste. 5% ABV
Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity – the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours – and thirst quenching. 5% ABV
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate. 5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. 5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’. 5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. 5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces. 5% ABV
This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’. 7% ABV.
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle. LIMITED AVAILABILITY. 8-9% ABV
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. 5.1% ABV
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. 5.1% ABV
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. 5.1% ABV
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. 5.1% ABV
A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith’s makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire. NATURALLY GLUTEN FREE 5% ABV.
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. NATURALLY GLUTEN FREE
A superior alcohol free ale, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. The bottle label is based on an advertising poster used by Samuel Smith’s in the 1950s. Best served at about 55°F (13°C). Less than 0.5% ABV Vegan Beers and Cider Ingredients • Water, malted barley, hops, yeast. Registered with The Vegan Society; suitable for vegans and vegetarians.
Description
Delivery

Stone Yorkshire Squares

The brewery still uses stone Yorkshire squares to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s.

Whole Dried Hops

Whole dried English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to Samuel Smith’s traditional ales in the antique boiling coppers.

Oak Casks

Samuel Smith’s uses oak casks for all its naturally conditioned ale. The casks are made and repaired at the Old Brewery by the brewery’s full time coopers.

Cooperage

The Old Brewery has two full-time coopers who make and repair all Samuel Smith’s oak casks. The oak casks are used for handpulled Old Brewery Bitter and for maturing Yorkshire Stingo.

 

Collection

When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!

Any questions about collection, opening times and how to find us, can be found on the contact us page.


Local Delivery

If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:

HU17

For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.

If you have any questions about Local Delivery please get in touch via the contact us page.


Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.


Extended Delivery

For delivery to the following areas:


Northern Ireland Price
  • All BT Postcodes
£15.99
Zone C Postcodes Price
  • AB31 to AB38
  • AB40 to AB56
  • IV1 to IV28
  • IV30 to IV32
  • IV36
  • IV40
  • IV52 to IV54
  • IV63
  • KW1 to KW14
  • PA21 to PA38
  • PH4 to PH41
  • PH49 to PH50
£15
Zone D Postcodes Price
  • GY (Guernsey)
  • JE (Jersey)
  • PO30 to 41 (Isle of Wight)
  • IM (Isle of Man)
  • HS (Outer Hebrides)
  • ZE (Shetland Islands)
  • IV41 to 49
  • IV51
  • IV55 to 56
  • KA27 to 28
  • KW15 to 17
  • PA20
  • PA41 to 49
  • PA60 to 78
£30

Free delivery on orders over £200 offer does not apply to extended locations.


International Delivery

For deliveries to outside the UK, please contact us on 01482 870717 (or email) for a price.

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