We are open and deliveries are taking place as usual
The perfect match for fish and shellfish are elegant crisp white wines such as Chablis, Sancerre or a glass of fizz. Light reds slightly chilled work well with slightly heavier fish dishes.
Champagne / sparkling wines
Classic French wines such as Chablis, Sancerre or something from Alsace.
Light fruity reds with tuna, salmon or monkfish.