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Spicy Asian and Oriental

Perfect Pairings - Spicy Asian and Oriental

The classic wines to go with spicy food are those with some residual sweetness. Italian, Thai and Chinese foods match up well with a Gewurztraminer or an Argentinian Torrontes. Why not try a new world rose with a hint of sweetness such as a Malbec, to go with your sweeter dishes? As an alternative why not try a refreshing crisp beer?

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