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Red Meats, Stews and Casseroles

Perfect Pairings - Red Meats, Stews and Casseroles

Meats with high proteins such as red meats, stews and casseroles always work well with hearty red wines. Proteins in the food bond with the tannins in the wine to give a smooth rich flavour. If game is on your menu why not try a Pinot Noir or Primitivo / Zinfandel.

We have a great selection of reds from around the world from traditional European producers to their new world counterparts. You can choose from a hearty warming red to a fine red wine.

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